Verified Beef Production practices.
Artisan Beef Production
Our cow/calf operation is the starting point for our artisan beef production of Brant Lake Wagyu.
The mother cows and calves graze pasture during the spring, summer and fall. Once the calves are weaned and reach a desired weight, they are placed on a barley based grain diet.
They are then fed according to our strict feeding and health protocols and managed with minimum stress and treated in accordance to Verified Beef Production practices.
Our Wagyu cross herd is raised without use of hormones or animal by products and fed a grain based diet.
Brant Lake Cattle grow our Wagyu cross animals slowly with a sustainable diet and maintain strong health protocol, tracking individual animal health data therefore resulting in a SUPERIOR beef that also has nutritional benefits.