Archive for the ‘Brant Lake Wagyu News’ Category

posted by | on Brant Lake Wagyu News, Where to find Brant Lake Wagyu | Comments Off on BLW – at Market on Macleod Farmers Market

Market on macleod Sep 3-2015NOW open at Market on Macleod in Calgary – 7711 Macleod Trail South
Full store of local, artisan Wagyu beef.
Open Thursday to Sunday, year round  from 9 am to 5 pm.

Butcher on site to custom cut your choice of beef.
Choose from fresh steaks and roasts to custom made 100% Wagyu burgers
gourmet hot dogs, sausages and charcuterie!!!

All cuts available from head to hoof!
Fresh or Frozen

posted by | on Brant Lake Wagyu News, Where to find Brant Lake Wagyu | Comments Off on Wagyu Burgers available at Co-op – Start the BBQ!

100% Wagyu Burger – sourced exclusively from Brant Lake Wagyu Beef

Co-op box photo

posted by | on Brant Lake Wagyu News | Comments Off on Fat of the Land by Gabriel Hall, Culinaire Magazine

Culinaire Magazine article by Gabriel Hall.

Alberta is no stranger to raising cattle, which makes it a natural place to develop local wagyu-cross beef.  Michelle Ball of Southern Alberta’s Brant Lake Wagyu comments, “We produce a Wagyu/Angus cross. It consistently grades in the top AAA or Prime. Our beef is dry aged 21 days to enhance palatability. Read more click here, opens pdf document.

posted by | on Brant Lake Wagyu News | Comments Off on Canadian Cattlemen Magazine

MARKETING A WAGYU EATING EXPERIENCE
The Balls introduce Brant Lake Wagyu beef

Jeff and Michelle Ball and their son Brandon launched their new Brant Lake Wagyu beef brand in April, fulfilling a family vision that has been in the works since Jeff’s dad Jack brought the first load of Wagyu genetics to their Brant, Alta., farm in 1993.
READ THE FULL ARTICLE HERE