Alberta Raised, Grain Fed and Hormone Free. Superior Artisan Beef
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In the News

Giddy Up! Five Alberta Ranches

Giddy Up! Five Alberta Ranches

Calgary isn’t known as Cowtown for nothing. While oil and gas seems to dominate Albertarelated news, the agriculture industry is a major economic driver and source of pride for the province. The largest cattle-producing province in Canada, Alberta makes up for 44 percent of the country’s production,

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Marketing a Wagyu Eating Experience

Marketing a Wagyu Eating Experience

The Balls introduce Brant Lake Wagyu beef Jeff and Michelle Ball and their son Brandon launched their new Brant Lake Wagyu beef brand in April, fulfilling a family vision that has been in the works since Jeff’s dad Jack brought the first load of Wagyu genetics to their Brant, Alta., farm in 1993.

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Fat of the Land by Garbriel Hall, Culinary Magazine

Fat of the Land by Garbriel Hall, Culinary Magazine

Alberta is no stranger to raising cattle, which makes it a natural place to develop local wagyu-cross beef.  Michelle Ball of Southern Alberta’s Brant Lake Wagyu comments, “We produce a Wagyu/Angus cross. It consistently grades in the top AAA or Prime. Our beef is dry aged 21 days to enhance palatability. The classification of wagyu

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Contact

BLW
Brant Lake Wagyu
Box 127 Brant, Alberta, Canada
T0L 0L0

PHONE: 403-652-1014

Cell: 403-371-6364

FAX: 403-652-1015
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