Wagyu Beef-A healthy choice
Wagyu is a source of many essential vitamins and nutrients and is a healthy choice, adding to a rich, tender and entirely flavorfull eating experience. Scientific studies have shown that the marbling in Wagyu beef creates a very healthy choice for consumers.
Here are some quick facts about Wagyu Beef and its health benefits:
- The wagyu breed is predisposed to a higher % of unsaturated fat compared to other breeds. The result is more “good” cholesterol and less “bad” cholesterol.
- Wagyu beef has an elevated proportion of oleic acid in the fat. Oleic acid has a major influence on the palatability and tenderness of the meat.
- Wagyu beef is an effective source of essential fatty acids such as Omega 3 (linolenic acid) as well as containing 30% more Omega 6 than other breeds. Both Omega’s contribute to preventing and protecting against heart disease, depression, high blood pressure and reducing cholesterol
Why is Brant Lake Wagyu the best?
Why is Brant lake Wagyu Beef the Best? Brant Lake Wagyu cross cattle produce beef that consistently achieves a grade of Canada AAA or Prime and has a higher marbling content than other commercial breeds in the Canadian market.
It is our feeding and health protocol and the marbling traits in the Wagyu cross cattle that are the reason our beef is unique for its flavor, texture and quality. It is considered by many to be the most palatable and yet healthy beef in the world.
The distinction between Brant Lake Wagyu and other branded beef products is unprecedented. We are confident in our superior beef because it is BRED AND FED TO BE THE BEST.